olive oil & amp; Balsamico 2-phase dressing oil and vinegar are hard to think apart as a Mediterranean doubles: Italian olive oil native from the Dauno Gargano region connects with Aceto Balsamico di Modena. 50 % olive oil natively: on often over 100 -year -old olive trees, the aromatic olives for this oil ripen under the sun south of southern Italy. Picked by hand, read carefully and once cold, they create a unique olive oil with a gently fruity note. 50 % balsamic vinegar: The "Aceto balsamic di Modena G.G.A." made from first-class must-including the biologically grown wine varieties Lambruschi, Sangiovese and Trebbiani-comes from the traditional Modena region, for which this product is an indispensable part of culture has developed. Oil and vinegar are hard to think apart as a Mediterranean doubles: Italian olive oil natively from the Dauno Gargano region connects with Aceto Balsamico di Modena.